Vodka Margarita

Recipe

• 2 oz AVIV 613 Vodka
• 1 oz triple sec or Cointreau
• 1 oz fresh lime juice
• 1/2 oz simple syrup (optional, to taste)
• Salt for rimming the glass
• Lime wheel for garnish
• Ice cubes

Instructions to Make the Drink

1. Rim a margarita glass with lime juice and dip it into salt to coat the rim.
2. Fill a cocktail shaker with ice and add AVIV 613 Vodka, triple sec, fresh lime juice, and simple syrup if desired.
3. Shake well until the mixture is well chilled.
4. Strain the mixture into the prepared margarita glass filled with ice.
5. Garnish with a lime wheel.

Ways to Serve

• Serve in a classic margarita glass with a salted rim for a traditional presentation.
• For a less traditional but elegant look, use a coupe glass with a sugared rim.
• Ideal for summer parties, taco nights, and celebratory gatherings.

History of the Vodka Margarita

The Vodka Margarita is a contemporary adaptation of the classic margarita, a cocktail that has enjoyed widespread popularity since its inception in the mid-20th century. Here’s a look at the historical background and evolution of the Vodka Margarita:

Origins of the Classic Margarita

The classic margarita, a blend of tequila, lime juice, and orange liqueur, has its roots in the 1930s and 1940s. While the exact origin is disputed, several stories attribute its creation to different bartenders and socialites in Mexico and the southwestern United States. The margarita quickly became a favorite for its refreshing taste and simple preparation.

Evolution and Popularity

By the 1950s and 1960s, the margarita had cemented its place as a staple cocktail in the United States, especially in regions with strong Mexican cultural influences. Its popularity soared with the advent of the frozen margarita machine in the 1970s, which allowed for a new, slushy variation of the drink.

Emergence of the Vodka Margarita

The Vodka Margarita emerged as part of a broader trend in mixology to reinvent classic cocktails with new spirits and ingredients. Vodka, known for its versatility and clean taste, became a popular substitute for tequila in various drinks, including the margarita. This variation likely gained traction in the late 20th century, as vodka became increasingly prominent in the cocktail scene.

The Appeal of the Vodka Margarita

The Vodka Margarita offers a smoother, less distinctive flavor compared to its tequila-based counterpart, appealing to those who prefer the neutral profile of vodka. This makes it an excellent base for a variety of flavors and garnishes, allowing bartenders to experiment and personalize the drink.

Modern Adaptations

Today, the Vodka Margarita enjoys popularity in bars and homes around the world. It’s celebrated for its refreshing taste and adaptability, often featured in menus with various fruit infusions, flavored syrups, and creative presentations. The use of premium vodkas, such as AVIV 613 Vodka, further elevates the drink, adding a touch of elegance and sophistication.