AVIV 613 Vodka: The World’s Most Artisanal Spirit

Unlike most vodkas made from one or two ingredients such as corn, potatoes, or wheat, AVIV 613 stands out by blending seven unique ingredients. No other vodka in the world follows such a complex and artisanal approach​​.

Traditional Vodka: The Base and Production

Vodka is typically distilled from various base ingredients—corn, potatoes, wheat, rye, or even sugar beet molasses. What unites traditional vodkas is their neutral character, achieved through multiple distillations. While distilling vodka more than once can create a cleaner, purer product, over-distilling strips away any inherent character or taste. Common wisdom suggests that distilling more than four times can make vodka devoid of any flavor​. However, the rise of craft vodka has led to a shift in thinking. Artisanal producers now strive to maintain subtle flavor notes that reflect the unique ingredients and processes used.

AVIV 613: A Unique Vodka Experience

AVIV 613 is unlike any other vodka. It is distilled from seven distinct ingredients: wheat, barley, olives, figs, dates, grapes, and pomegranates​​. These ingredients are not just chosen for their flavor, but for their spiritual and cultural significance, originating from the Holy Land. The grain and fruit elements are distilled three times each before being blended together and distilled once more, ensuring a balanced yet flavorful vodka. The process stops at four distillations to retain the complex character and flavor of the base ingredients. If distilled further, the unique essence would be lost, leaving only pure alcohol​​.

Crafting Vodka with Flavor

Historically, vodka was expected to be flavorless and odorless. However, as the craft movement took hold, vodka producers began to embrace subtle aromas and flavors. As noted by experts in the spirits industry, a well-crafted vodka allows for the nuances of the ingredients to shine through while still maintaining a smooth, clean finish. The modern appreciation of vodka goes beyond just drinking something neutral; it’s about enjoying the craftsmanship that brings out delicate flavors without overpowering the palate​.

Flavored Vodkas and Legal Classifications

It is also essential to differentiate between flavored vodkas and those that retain natural flavors from the distillation process. Flavored vodkas, whether enhanced naturally or artificially, must be labeled as such. This gives them a distinct legal classification separate from traditional vodkas​. AVIV 613 does not need to be classified as a flavored vodka because its unique taste comes purely from the blending and distillation of its seven ingredients, not from additives​.

The Art of Tasting Vodka

Tasting vodka is an art form that has evolved as the craft vodka movement has gained traction. A well-made vodka, such as AVIV 613, offers a subtle bouquet of flavors, typically perceived as a smooth entry with a slightly sweet finish​. When tasting a premium vodka like AVIV, experts recommend serving it chilled but not frozen. This temperature allows the aromas to be more noticeable while preserving the clean mouthfeel. Some tasters also recommend swirling the vodka gently in the glass to release its natural scent notes.

What Sets AVIV 613 Apart

AVIV 613’s artful craftsmanship is what makes it a standout in the crowded vodka market. With seven ingredients, sourced from Israel and distilled with water from the Sea of Galilee, it is truly unique. Each bottle is not just a drink but a spiritual journey, reflecting positive energy and gratitude​​. This level of craftsmanship and cultural significance makes AVIV 613 the most artisanal vodka on the market today.

In the words of Marc Grossfield, the founder of AVIV 613, “We didn’t create AVIV 613 just to make a better vodka. We wanted to bring more positive energy into the world”​. Every bottle carries this mission, combining ancient traditions with modern techniques to craft a vodka that is both luxurious and meaningful.